Fine Dining at Borgata

Old Homestead Steakhouse

Their domestically-raised, hand-massaged Kobe beef is not only the envy of the trade, it's trademarked. But that isn't the only reason the venerable Old Homestead steakhouse has been a New York City landmark for 137 years.

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Cuisine:
Classic Steak House

Fornelletto

A refreshing, casual fine dining concept by celebrated chef Stephen Kalt, that offers guests an experience that's both warm and inviting with the comfort and culinary pleasures found in the Southern regions of Italy.

Cuisine:
Modern Italian Cooking

Izakaya

A modern Japanese pub that defies comparison. Extraordinary sushi, sake and robotayaki served in a sensual atmosphere. Tempting cocktails and sharable plates make it the premier spot for after-hours nosh and drinks, or a late night meal.

Cuisine:
Japanese

Bobby Flay Steak

Food Network personality and chef, Bobby Flay, puts his avant-garde touch on the quintessential American entree in his new steakhouse. Choose from a variety of regional steaks, each prepared with a distinctive rub, or enjoy the Lobster Bar.

Cuisine:
Steak House

SEABLUE

SEABLUE showcases seasonal and pristinely fresh fish from all over the world cooked over a wood-burning grill as well as whimsical versions of classic American dishes.

Cuisine:
Seafood

Wolfgang Puck American Grille

Wolfgang Puck American Grille, offering contemporary American cuisine. Designed by Tony Chi, the restaurant offers two distinctive dining areas ranging from casual and relaxed to elegant and upscale.

Cuisine:
Classic American